Starters

• Peri-Peri Chicken Livers

  Chicken Livers sauteed with onions and tomato in our peri-peri sauce served with a crispy bread roll

• Thai spring rolls

  Delicately prepared vegetable spring rolls served with a sweet chili sauce

• Beef Samoosas

  Fried until golden brown served with a tangy French dipping sauce

• Snails

  Cooked in  creamy garlic sauce served with a crispy bread roll

• Mussels

  Locally sourced fresh mussels in their shells cooked in a creamy white wine sauce served with a crispy bread roll

• Bobotie Spring Rolls

  Delicately prepared bobotie spring rolls served with a sweet chili sauce

• Haloumi in a blanket

  Haloumi cheese fingers grilled until golden wrapped in bacon and served with chili mayo

• Prawn au Gratin

  Prawns served in a creamy garlic sauce, baked with mozzarella cheese in our wood burning pizza oven

• Avo & Shrimp cocktail

  "seasonal" - Chilled shrimps tossed in our homemade cocktail dressing served with avocado