Starters

A selection of delectable treats to prepare you for the main attraction.

Peri-Peri Chicken Livers
Chicken Livers sauteed with onions and tomato in our peri-peri sauce served with a crispy bread roll

Thai spring rolls
Delicately prepared vegetable spring rolls served with a sweet chili sauce

Beef Samoosas
Fried until golden brown served with a tangy French dipping sauce

Snails
Cooked in creamy garlic sauce served with a crispy bread roll

Mussels
Locally sourced fresh mussels in their shells cooked in a creamy white wine sauce served with a crispy bread roll

Bobotie Spring Rolls
Delicately prepared bobotie spring rolls served with a sweet chili sauce

Haloumi in a blanket
Haloumi cheese fingers grilled until golden wrapped in bacon and served with chili mayo

Prawn au Gratin
Prawns served in a creamy garlic sauce, baked with mozzarella cheese in our wood burning pizza oven

Avo & Shrimp cocktail
"seasonal" - Chilled shrimps tossed in our homemade cocktail dressing served with avocado