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Chef’s Specials

 

Always on the hunt for something new and delicious, our chefs bring you some their favourite combinations of food that will make your mouth water and enchant your taste buds.

Prawn au gratin
Deshelled prawns cooked in a creamy garlic sauce, topped with cheese and baked in the wood burning ovens.

Beef Trinchado
Strips of beef, onion, green pepper & calamata olives cooked in a prego sauce served with rice.

Squid heads
Grilled or deep fried served with a lemon butter sauce.

Lamb Shank
Cooked in a wood burning pizza ovens served with vegetables and rice.

Bacon, Brie & cranberry pizza

Blue cheese, pear & almond pizza

Spicy chourizo pizza

Chourizo pasta

Hake & calamari combo served with vegetables or chips and a trio of sauces.

Beef prego roll served with salad or chips

Chicken prego roll served with salad or chips

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