Always on the hunt for something new and delicious, our chef’s bring you some their favourite combinations of food that will make your mouth water and enchant your taste buds.
Each day we rotate our chef specials menu, so please check with the restaurant for our specials of the day.
Prawn au gratin
Deshelled prawns cooked in a creamy garlic sauce, topped with cheese and baked in the wood burning ovens.
Strips of beef, onion, green pepper & calamata olives cooked in a prego sauce served with rice.
Grilled or deep fried served with a lemon butter sauce.
Cooked in a wood burning pizza ovens served with vegetables and rice.
Bacon, Brie & cranberry pizza
Blue cheese, pear & almond pizza
Hake & calamari combo served with vegetables or chips and a trio of sauces.
Beef prego roll served with salad or chips
Chicken prego roll served with salad or chips