Welcome To Vini's

Your favourite Restaurant in Bedfordview

Specials

Specials on great pizza,pasta, daily specials and... READ MORE

Chef’s Specials

Always on the hunt for something new and delicious...READ MORE

Set Menu

Our set menu has a wide selection for those hearty eaters.....READ MORE

Live Entertainment

Live music or just come watch the game on a big screen......READ MORE

Functions

We cater for all occasions. Whether it is a business.....READ MORE

Menu

We indulge in a large variety menu to suit all tastes.......READ MORE

Testimonials

  • Thank you so much for an amazing party, enjoyed by all!

    Melanie – St Benedicts
  • Thank you for being the perfect host and making our party extra special with the personal touches.

    Stewarts and Lloyds
  • The food and service was great - we had a lovely time.

    Ital Espresso Worx
  • Always a great pleasure and you always make it a very special occasion.

    Schmolz + Bickenbach
  • A huge thank you to you,your daughter and your amazing staff, the food was delicious and the service excellent.

    The Character Group
  • Once again words cannot express how wonderful our evening was.

    Lions international

About

Italian with a dash of continental and cosmopolitan, the lively sporty-type atmosphere within Vini’s has been created with the inclusion of a diversity of colourful country and Italian football team flags .
The restaurant becomes busy but is very airy and spacious . For those that like the outdoors it has a stunning Italian style patio type dining area with candles, Italian water feature and olive tree’s…..READ MORE

News

new-years-eve

Open New Years Eve

Come spend New Years Eve with us and celebrate the arrival of 2017. Dave Abbott will be with us from…

specials-features

Tuesday Specials

Tuesday night is a great night to dine with our fabulous pizza and pasta special. Treat yourselves to mouthwatering pizzas which are…

santa-claus

Xmas 2016

Not in the mood to cook for your huge family, book at Vini's Restaurant for Christmas 2016. The food is…